Gluten free is one of those things – you could call it a fad for some but for others it’s a lifestyle they have to observe. Welcome to the table coeliacs! A coeliac friend once said that you can’t avoid gluten completely and if the package says made in same factory as ‘blah blah blah’ […]Read More When Gluten-Free is a Necessity
In my last post I talked about making my own pot noodles, well I’ve now had a few goes and I think I am getting the hang of it, having tested out a couple of different noodles I continue to try different flavour combinations, some good, some bad. It is by far the easiest thing […]Read More Homemade Pot Noodle – part 2
So late on Friday night we got into a complicated sandwich discussion….not so much the choice of filling but the choice of bread or vehicle for this sandwich. My friend is adamant that croissants are the way forward instead of bread, I gave it some thought and surely its not much different to using a […]Read More A Makeshift Reuben
I always think of ‘house hash’ as an American dish but we of course have similar in British recipes ‘bubble and squeak’ comes to mind.A quick lunch (after a failed attempt at the local vegetarian restaurant which was full already) in The Retreat in Ilminster, Somerset (UK) had my father and I both opted for […]Read More House Hash at The Retreat
For this task i have added on my Homemade Delights Facebook page, please feel free to like and contribute i would love to hear from everyone!Read More Blogging 101: Extend your brand
I started blogging some time ago as a means for venting my frustrations and trying to make sense of things on my mind, the slight problem with this was a struggle between wanting to write, not having that much time (i know lots of writers argue there is always time you’ve just got to make […]Read More Who is OnlyNomes?